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Hello once again, Readers! The summer season is upon us once more here at SeaWorld San Diego, and we are happy to report that there are some exciting new changes taking place in the park! Those of you who have visited recently are probably familiar with the ongoing construction of Explorer’s Reef near the front of the park, but that’s not the only area of SeaWorld that is getting a bit of a facelift.

In 1959, 12 countries signed the Antarctic Treaty, which preserved the continent of Antarctica for peaceful purposes only. Since 1959, the number of countries that have signed the treaty has grown to 50. With so many countries a part of this beautiful continent, the cuisine that can be found there is quite diverse. This diversity inspired the menu for Expedition Café, our new, marketplace style restaurant in Antarctica: Empire of the Penguin. Here is a sneak peek at some of the delicious food that you will find on your expedition:

If there is something you should know about me as a fellow Foodie, it’s that I’ve always loved (and probably will always love) breads, eggs and cheeses. This list is always expanding (luckily and amazingly, my belt size hasn’t . . . yet), but those are my main go-tos.

It shouldn’t come as a surprise then that for this month’s “Treat Yourself”, I’m featuring our cheesecakes in the park!