Looking for a last-minute side dish for Easter? This easy-to-make roasted potatoes recipe fits the bill. They're so good, that chefs at our very own Discovery Cove say these herb-infused potatoes taste great paired with just about anything!
Ingredients:
1 pound red potatoes
½ tablespoon fresh rosemary, chopped
1 teaspoon dry oregano
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
Instructions:
1. Cut red potatoes into wedges
2. Mix all ingredients and marinate potatoes
3. Bake at 350 degrees until golden brown
