With summer's end upon us, we decided to feature a heartier dish from SeaWorld's Spice Mill restaurant. This meatless chili is a cinch to prepare at home; perfect for our vegetarian readers or for those of you looking for a new spin on a down-home classic. Also, with cooler weather on the horizon and the holiday seasons approaching, it's the ideal time to come enjoy this delicious dish waterfront-style at SeaWorld Orlando!
Ingredients:
1 can black beans, drained
1 can garbanzo beans, drained
1 can kidney beans, drained
1 can navy beans, drained
1 cup diced carrots
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced green bell pepper
1 can corn kernels
1 small (4 oz.) can diced tomatoes
1 small (4 oz.) can tomato sauce
1/16 cup minced garlic
1/4 cup chili powder
1/16 tablespoon tabasco sauce
1/16 pound cornstarch
1/8 ounce cumin
2 cups water
Directions:
1. Combine all, and heat on low for 1 hour.
2. Serve in hollowed-out bread bowl.
3. Enjoy!
