One of the top debates in Florida is who has the best key lime pie. And if you can’t escape to the Keys this summer, you can still have a taste of the tropics by baking your own island treat. This SeaWorld Orlando Cypress Bakery specialty is the perfect, cool-down dessert on a hot summer night. Enjoy!
Pie Ingredients:
3 cups sweetened condensed milk
3 egg yolks
¾ cup key lime juice
Graham Cracker Crust Ingredients:
¾ cup melted butter
1¼ cups graham cracker crumbs
Instructions:
1. Mix the condensed milk and eggs until blended
2. Add lime juice
3. In separate bowl, mix butter and graham cracker crumbs together
4. In a greased and papered 8” cake pan, firmly pack 2 cups of the graham cracker crumbs into the bottom of the pan; pour batter into the pan
5. Place cake pan in the oven in a water bath (cookie sheet holding water)
6. Bake at 280 degrees for 55 minutes
7. Remove from pans while still warm; chill then serve
