Feb 04

Foodie Friday - Big Game Edition

by Staff

It’s a special Big Game edition of Foodie Fridays!

Every “Big Game” party needs wings and an any-chip-dip! These recipes, courtesy of the SeaWorld chefs, are bound to make any football party even better.

If you make it and like it, let us know.

Chili con Carne Dip
Ingredients:
1 small block of Velveeta cheese
1 can of chili with beans

Instructions:
Cut cheese into small pieces.
Microwave cheese and chili in a microwavable bowl for 1 minutes.
Stir ingredients, making sure they are mixed well.
Reheat until cheese is completely melted.
Serve with your favorite chips and enjoy!

Chicken Wing Marinade
Ingredients:
1 cup of orange juice
4 ounces of soy sauce
ounce of fresh rosemary
1 ounce of fresh garlic, crushed
Salt and pepper, to taste

Instructions:
Marinate chicken wings for at least one hour.
Grill chicken.