It’s that time of year when we hear that familiar phrase, “We have plenty of burgers and dogs. You bring a side.” What is more tempting and delicious than a baked artichoke spread – an appetizer that never goes out of style.
Baked artichoke spread is a quick and healthy recipe that can be made in minutes with easily stored and common ingredients.
One 14 ounce cans artichoke hearts, drained and chopped
One cup of grated parmesan cheese
One cup mayonnaise
1/8 teaspoon of garlic powder
Dash of Worcestershire sauce
Dash of Tabasco sauce
Salt and pepper to taste
1. Combine all ingredients and put into a greased casserole dish.
2. Bake at 350 degrees for about 20 minutes.
3. Makes about 3 to 4 cups
4. Serve with your favorite cracker, chip and or bread slices
Oh, and the most important instruction...ENJOY!