Aug 31

Foodie Friday "Makahiki Luau Hawaiian Chicken"

After more than 30 years we are saying "aloha' to the Makahiki Luau on September 30. In celebration, we will be sharing recipes from the luau throughout the month of September. So grab your lei, turn on some Don Ho and enjoy some delectable island fare.

Apr 30

DIY Recipe: Viva La Musica’s Signature Mayoketchup Sauce

Things are continuing to sizzle here at SeaWorld Orlando with our Latin music and food festival Viva La Música . Our second DIY recipe from Chef Héctor Colon is the perfect ingredient to spice up any meal. This sauce is featured in our tripleta sandwiches, a fan favorite at Viva La Música, and various food platters around the festival.

Sep 14

Foodie Friday "Luau Salad"

This week's featured menu item from the Makahiki Luau is the delicious luau salad. Don't forget to make your reservations before the luau says its final "aloha" on September 30.

Apr 13

Foodie Friday -- Viva la Musica's Mofongo

by Staff

It’s that time of year again to celebrate the food, fun, sights and sounds of the Latin culture during Viva La Musica at SeaWorld Orlando, taking place every Saturday, April 14 through May 5. Viva la Musica blends live performances from award-winning Latin artists with popular Latin cuisine and authentic arts and crafts. All concerts are included in park admission and begin at 3 p.m.

Dec 30

Foodie Friday: Healthy Snack Tips For 2012

The workplace can be a minefield of diet-busting temptations that youhave made for the New Year. Here are a few healthy snacksthat pack a nutritional punch and that will keep you alert and energized.

Nov 18

Foodie Friday -- Cranberry Chutney

Spice up the traditional tastes of Thanksgiving this year with this Florida-inspired cranberry chutney, sure complete your family's feast. With hints of lime, orange, and jalapeno, this fresh and flavorful spin on a holiday must-have will be the perfect accompinament to your Thanksgiving ham or turkey.

Nov 11

Foodie Friday -- Red Velvet Cupcakes

This morning, SeaWorld Orlando had a special park-opening ceremony in honor of Veterans Day, where guests and our team members were recognized for their military service.

Nov 04

Foodie Friday -- Caribbean Pork Loin

It's the first week of November, and many people are starting to prepare for the cold winter months. Here in Orlando, it's always tropical at Discovery Cove! To showcase the exotic cuisine offered at the park's Laguna Grill, we're featuring their savory Caribbean Pork Loin this week.

Oct 21

Foodie Friday: Sugar Cookies

Sugar cookies are delicious by themselves, but in the spirit of Halloween why not have some fun while you're at it? Add some tasty Halloween toppings such as candy corn, marshmallows or orange frosting to create a ghoulish face. Be creative, that is what Halloween is all about!

Ingredients:

Oct 05

Foodie Friday: Creamy Caramel Apples

An all-new activity this year at SeaWorld Orlando's Halloween Spooktacular is an Apple Decorating Station, where kids and adults can have a "splash" creating their own candied apple. For this week's Foodie Friday, we decided to

Page of 4 | next ›
Syndicate content