This morning, SeaWorld Orlando had a special park-opening ceremony in honor of Veterans Day, where guests and our team members were recognized for their military service.

Looking for a last-minute side dish for Easter? This easy-to-make roasted potatoes recipe fits the bill. They're so good, that chefs at our very own Discovery Cove say these herb-infused potatoes taste great paired with just about anything!

Ingredients:
1 pound red potatoes
½ tablespoon fresh rosemary, chopped
1 teaspoon dry oregano
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil

Tomorrow is the closing day of Viva La Musica at SeaWorld Orlando, but that doesn’t mean you can’t enjoy the food all year long. We want to share with you a featured Latin dish, straight from SeaWorld’s very own Chef Colon. These golden-fried codfish fritters make the perfect appetizers, try them!

With so many different varieties of baked beans, it’s hard to pinpoint a single favorite. Well, look no further! SeaWorld’s Executive Chef has a down-home baked bean recipe which is sure to delight any hungry BBQ fan.

Your family visit to SeaWorld’s Christmas Celebration isn’t complete without stopping at Cypress Bakery for a taste of the season. Our incredible pastry chefs have stocked the bakery with sensational seasonal goodies that blend sugar and spice to make something very nice.