A chef and some bananas … give me the perfect idea for a celebratory dessert that’s easy to make. Yeah, I want to sink my teeth in a Bananas Foster. Don’t you want to serve up the sweet, flaming, crescent-shaped pulpy fruit at your next holiday party? It’ll be quite the fun, tasty treat.
Foodie Friday -- Bow Tie Pasta with Creamy Pesto Sauce
Who doesn’t love pasta? At Discovery Cove’s Laguna Grill, the bow tie pasta with creamy pesto sauce is a unique vegetarian option that is filling and flavorful. This dish can be made in less than 15 minutes and is so tasty it'll be gone before you know it!
Foodie Friday – The Classic BBQ Side Dish

With so many different varieties of baked beans, it’s hard to pinpoint a single favorite. Well, look no further! SeaWorld’s Executive Chef has a down-home baked bean recipe which is sure to delight any hungry BBQ fan.
Foodie Friday -- Classic Rock and Classic BBQ Recipes
Looking for the best in BBQ, a massive beer garden with more than 60 brews, and the best in classic rock 'n' roll country music? Don't miss Bands, Brew & BBQ at SeaWorld Orlando starting this weekend and for the next four Saturdays.
This Saturday, it's Huey Lewis & The News!
Enjoy these tasty BBQ-style recipes, straight from SeaWorld's executive chef, Hector Colon.
Carolina pork marinade
Fire Up the Grill this Holiday Season with a Fresh New Recipe from SeaWorld
Living in the southeast means a longer backyard grilling season and more chances to impress family and friends with fresh, new recipes. Get the coals ready and try this unique dish featuring salmon filets drizzled with an ancho chili pepper sauce infused with jerk marinade. It's direct from Chef Thomas Lazlo, Executive Chef at SeaWorld Orlando's Sharks Underwater Grill.

