Aug 31

Foodie Friday "Makahiki Luau Hawaiian Chicken"

After more than 30 years we are saying "aloha' to the Makahiki Luau on September 30. In celebration, we will be sharing recipes from the luau throughout the month of September. So grab your lei, turn on some Don Ho and enjoy some delectable island fare.

Feb 20

Chat with Chef: Manny Ray's

Located between Manta and Dolphin Point, SeaWorld San Diego's Manny Ray's offers unique and original food choices, ranging from pulled pork and California cheese steak flatbread pizzas to chipotle turkey wrap and kalua pork sandwiches. In this month's Chat with Chef, we sat down (because talking about food makes us weak in the knees) with Chef Axel to learn more about the Manny Ray's food and dining experience.

Jan 23

Chat with Chef: Seaport Marketplace Hand Crafted Burgers and Local Brews

We'll be honest -- just telling you all about the all new Seaport Marketplace Hand Crafted Burgers and Local Brews restaurant at SeaWorld San Diego has us craving for one of their burgers (a la carte or a create-your-own -- we'll take both), potato chips, salad(s) and dessert(s) . . . is it obvious yet that we want every thing on the menu?

Mar 04

Foodie Friday: A Kettle-Crisped Snack

by Staff

SeaWorld Orlando's Bands, Brew & BBQ is coming to an end, but why stop enjoying all the tasty food? These crunchy kettle chips are one of many zesty snacks featured at Bands, Brew & BBQ that you can cook and enjoy at home!

Ingredients:
4 large potatoes
Vegetable oil
Your favorite seasoning (sea salt, BBQ seasoning, jalapeno salt, etc.)

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