May 27

Chat with Chef: The Dock House Baja Grill

I’m sure I’m not the only one who loves layers and texture in their food – which is why I’m super excited for SeaWorld San Diego’s latest addition to its culinary line up: The Dock House Baja Grill, located near Manta!

I don’t even know where to begin to sing my praises for another one of Chef’s delicious ideas.

The concept is simple: you can choose between tacos, nachos, a burrito or a salad. No matter your pick, all the ingredients will be there, sans the most important part – the chicken.

So, where do you get it, then?

Jul 22

Foodie Friday: Ultimate Nachos

Whether you’re at a fiesta, having fun on vacation, or watching an intense football game, nachos are the ideal party snack! Here’s a recipe straight from SeaWorld Orlando’s Captain Pete’s Island Eats. Switch it up with guacamole, salsa or a variety of your favorite toppings.

Apr 29

Foodie Friday -- Sensational Stuffed Mushrooms

by Staff

This scrumptious mushroom stuffing recipe, straight from SeaWorld’s Chef Colon, is an inexpensive way to enjoy a restaurant favorite at home!

Ingredients:
2 teaspoons olive oil
cup yellow onion, diced small
- cup chorizo sausage, diced small
Salt and pepper, to taste
8-ounce package of button mushrooms
cup bread crumbs
1 tablespoon shredded parmesan

Feb 18

Foodie Friday — Chicken Chili and Willie!

by Staff

What’s better than a cup of Mom’s homemade chili? Full-of-flavor BBQ chicken chili, straight from SeaWorld’s Executive Chef, Hector Colon! Add a little zest to your typical BBQ eats by including this spicy and tangy dish.

Feb 04

Foodie Friday - Big Game Edition

by Staff

It’s a special Big Game edition of Foodie Fridays!

Every “Big Game” party needs wings and an any-chip-dip! These recipes, courtesy of the SeaWorld chefs, are bound to make any football party even better.

If you make it and like it, let us know.

Chili con Carne Dip
Ingredients:
1 small block of Velveeta cheese
1 can of chili with beans

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