May 27

Chat with Chef: The Dock House Baja Grill

I’m sure I’m not the only one who loves layers and texture in their food – which is why I’m super excited for SeaWorld San Diego’s latest addition to its culinary line up: The Dock House Baja Grill, located near Manta!

I don’t even know where to begin to sing my praises for another one of Chef’s delicious ideas.

The concept is simple: you can choose between tacos, nachos, a burrito or a salad. No matter your pick, all the ingredients will be there, sans the most important part – the chicken.

So, where do you get it, then?

Jul 22

Foodie Friday: Ultimate Nachos

Whether you’re at a fiesta, having fun on vacation, or watching an intense football game, nachos are the ideal party snack! Here’s a recipe straight from SeaWorld Orlando’s Captain Pete’s Island Eats. Switch it up with guacamole, salsa or a variety of your favorite toppings.

Apr 29

Foodie Friday -- Sensational Stuffed Mushrooms

by Staff

This scrumptious mushroom stuffing recipe, straight from SeaWorld’s Chef Colon, is an inexpensive way to enjoy a restaurant favorite at home!

2 teaspoons olive oil
cup yellow onion, diced small
- cup chorizo sausage, diced small
Salt and pepper, to taste
8-ounce package of button mushrooms
cup bread crumbs
1 tablespoon shredded parmesan

Feb 18

Foodie Friday — Chicken Chili and Willie!

by Staff

What’s better than a cup of Mom’s homemade chili? Full-of-flavor BBQ chicken chili, straight from SeaWorld’s Executive Chef, Hector Colon! Add a little zest to your typical BBQ eats by including this spicy and tangy dish.

Feb 04

Foodie Friday - Big Game Edition

by Staff

It’s a special Big Game edition of Foodie Fridays!

Every “Big Game” party needs wings and an any-chip-dip! These recipes, courtesy of the SeaWorld chefs, are bound to make any football party even better.

If you make it and like it, let us know.

Chili con Carne Dip
1 small block of Velveeta cheese
1 can of chili with beans

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