It’s not too late to come out to SeaWorld Orlando this weekend and celebrate the food, fun, sights and sounds of Viva la Música. You can even bring the flavors of Viva to your own kitchen a day early with our simple DIY recipe from SeaWorld Orlando’s own Executive Chef, Héctor Colón.
Last week we gave you the recipe for our mayoketchup sauce, now we give you the steps to create one of our most popular dishes at the event: Empanadas Locas!
Things are continuing to sizzle here at SeaWorld Orlando with our Latin music and food festival Viva La Música . Our second DIY recipe from Chef Héctor Colon is the perfect ingredient to spice up any meal. This sauce is featured in our tripleta sandwiches, a fan favorite at Viva La Música, and various food platters around the festival.
We are giving away five 2013 Miami Dolphins Cheerleaders Swimsuit Calendars for you to get autographed this Saturday at Viva la Musica. All you have to do is tell us the name of SeaWorld's Executive Chef who has been making the delicious Latin cuisine for Viva la Musica. Email your answer to FacebookFans@seaworld.com by 5 p.m. Thursday, May 2. Good Luck!
Come meet the Miami Dolphins Cheerleaders this Saturday at Viva la Musica
It’s that time of year again to celebrate the food, fun, sights and sounds of the Latin culture during Viva La Musica at SeaWorld Orlando, taking place every Saturday, April 14 through May 5. Viva la Musica blends live performances from award-winning Latin artists with popular Latin cuisine and authentic arts and crafts. All concerts are included in park admission and begin at 3 p.m.
Join the fiesta at SeaWorld Orlando every Saturday, April 14 through May 5 during Viva La Musica, Central Florida’s can’t-miss Latin food and concert festival. Viva La Musica blends live performances from award-winning Latin artists with popular Latin cuisine and authentic arts and crafts.
It's the first week of November, and many people are starting to prepare for the cold winter months. Here in Orlando, it's always tropical at Discovery Cove! To showcase the exotic cuisine offered at the park's Laguna Grill, we're featuring their savory Caribbean Pork Loin this week.
It’s that time of year again for all things pumpkin and at SeaWorld that means, pumpkin fish, pumpkin patch and pumpkin cheesecake! That’s right, our culinary operations team works hard to bring our guests delicious treats that are fitting for the season.
This delicious Penne Pesto Pasta can be found at the SeaGarden Buffet at the Terrace. It is the perfect side dish with any deli sandwich.
Penne Pasta Ingredients:
