Apr 04

Chat with Chef: Artisan Menu Options at Coral Market

My fellow Foodies, I think I’ve established well enough in my previous posts that I’m a BIG fan of bread. At the mere mention of the word, I light up. You can imagine, then, my excitement at Executive Chef Axel Dirolf’s invitation to lunch at SeaWorld San Diego’s newest eatery, Coral Market, home to delicious and savory artisan menu options!

Oct 17

SeaWorld San Diego to Transform Main Gate into Immersive ‘Explorer’s Reef’

by Staff

Starting in December 2012, SeaWorld will start a massive 16-month project that will completely transform our existing front gate area into a “world beneath the waves.”

May 04

A Vibrant Wordless Wednesday

by Staff

The Grand Reef's New Removable Coral

A glimpse into the new, man-made removable coral for The Grand Reef, opening in June at Discovery Cove.

Apr 19

Up Close at Manta

by Staff

Visitors to SeaWorld Orlando can now find out what it's like to spin, glide, skim and fly like a giant ray when they experience the only flying roller coaster of its kind in the world - Manta. In addition to enjoying the thrill ride, guests also find themselves surrounded by the beauty and mystique of Manta's underwater elements, including 10 stunning and uniquely configured aquariums.

Mar 04

Conserving Coral Reefs in Central America

by Staff

The SeaWorld & Busch Gardens Conservation Fund is helping protect the 400-plus-mile Meso-American Reef - the second largest barrier reef in the world.

Nov 06

Diving Deeper: SeaWorld’s Conservation Efforts

by Staff

Conservation Fund

I bet you might not be aware of all the conservation efforts we pursue at SeaWorld. Some you may see every time you enter the park and others take place behind the scenes. Want to learn about these efforts? Read on.

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