If there is something you should know about me as a fellow Foodie, it’s that I’ve always loved (and probably will always love) breads, eggs and cheeses. This list is always expanding (luckily and amazingly, my belt size hasn’t . . . yet), but those are my main go-tos.

It shouldn’t come as a surprise then that for this month’s “Treat Yourself”, I’m featuring our cheesecakes in the park!

Antarctica: Empire of the Penguin is opening in just seven days! And while it’s not quite open, we’d like to offer you a sneak peek at some of the cool gear you’ll be able to buy while on your expedition at SeaWorld Orlando.

This year for Mother’s Day, SeaWorld San Diego guests can watch several of our animal moms caring for their young here at the park. One animal in particular is Cascade, a bottlenose dolphin, who is currently caring for her sixth calf that was born in early November.

At SeaWorld San Diego, our keepers, trainers, aquarists and veterinarians care for more than 5,000 marine animals. As part of SeaWorld’s commitment to the animals’ well being, they are monitored on a daily basis. They are also occasionally brought to our behind-the-scenes animal care facility for a more extensive checkup of their health. This occurs with sea lions, dolphins, penguins and sea otters, just to name a few. But did you know it can also include 6-foot spotted eagle rays (Aetobatus narinari)?

After 16 weeks, nine cities and thousands of miles, our Epic Voyage has come to an end.

Take a look at some of the exciting tour stops ...

SeaWorld’s commitment to care for the natural world extends into all areas, including the food we serve in our parks. We feature sustainable, organic, seasonal or locally grown ingredients that aim to minimize environmental impacts to animals and their habitats. Did you know that Dine with Shamu is the first, fully sustainable restaurant at SeaWorld Orlando?

Viva la Música is heating up