Foodie Friday -- Key Lime Pie

One of the top debates in Florida is who has the best key lime pie. And if you can’t escape to the Keys this summer, you can still have a taste of the tropics by baking your own island treat. This SeaWorld Orlando Cypress Bakery specialty is the perfect, cool-down dessert on a hot summer night. Enjoy!

Foodie Friday -- Mediterranean Salad

Get a taste of the Mediterranean with this delicious salad served at SeaWorld’s waterpark, Aquatica. With a delicious mixture of sweet fruit and feta cheese, this healthy salad is the ideal lunch for a summer afternoon.

Foodie Friday -- New Potato and Roasted Pepper Salad

Welcome to Foodie Friday!  Each week, we'll bring you a tasty recipe from SeaWorld's chefs. 

Looking for an interesting and zesty twist to ho-hum potato salad?  Try this recipe. 

If you like it, let us know.


Foodie Friday -- Pumpkin Cupcakes with Cinnamon Buttercream Icing

The first day of October is tomorrow, and we are excited to feature a recipe that includes the season's favorite flavors: Pumpkin Cupcakes with Cinnamon Buttercream Icing. If you're coming to SeaWorld Orlando this month to experience our Halloween Spooktacular event, do

Foodie Friday -- SeaWorld Orlando's Tasty and Healthy Eating Choices

Summertime is here, and whether you’re vacationing, visiting the park for a day or just trying to live a healthy lifestyle, we have the solution for you. Each of SeaWorld’s dining hot spots has a variety of delectable, healthy eats. Chef Colon has picked a few of his favorite diet-friendly choices; so let’s take a bite.

Foodie Friday -- Sensational Stuffed Mushrooms

This scrumptious mushroom stuffing recipe, straight from SeaWorld’s Chef Colon, is an inexpensive way to enjoy a restaurant favorite at home!

2 teaspoons olive oil
½ cup yellow onion, diced small
½ - ¾ cup chorizo sausage, diced small
Salt and pepper, to taste
8-ounce package of button mushrooms
½ cup bread crumbs  
1 tablespoon shredded parmesan

Foodie Friday -- Tropical Chicken Stir-Fry

As the temperature starts to rise outside, you might be looking for a new, refreshing dish to prepare. Try this tropical-infused chicken stir-fry recipe, straight from SeaWorld Orlando’s very own Seafire Inn.

Foodie Friday -- Zesty Herb-Roasted Potatoes

Looking for a last-minute side dish for Easter? This easy-to-make roasted potatoes recipe fits the bill. They're so good, that chefs at our very own Discovery Cove say these herb-infused potatoes taste great paired with just about anything!

1 pound red potatoes
½ tablespoon fresh rosemary, chopped
1 teaspoon dry oregano
½  teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil

Foodie Friday – Sweet Tropical Mai-Tai

For the dog days of summer (hot and steamy August), we thought we’d mix things upa bit – literally.

Foodie Friday – The Classic BBQ Side Dish

With so many different varieties of baked beans, it’s hard to pinpoint a single favorite. Well, look no further! SeaWorld’s Executive Chef has a down-home baked bean recipe which is sure to delight any hungry BBQ fan.